Restaurant Business – How to design and decorate a restaurant

A true reflection of its identity, a restaurant’s decor needs to deliver an unforgettable experience, along with impeccable comfort. From its interior design, through to the kitchen and the furniture on the outdoor terrace, each space should be beautiful and functional to facilitate customer and staff traffic flow. In bistros, riverside cafés, or brasseries, just like in Michelin-starred establishments, the rules of the game are changing: kitchens are on display, in performance mode, tables are shared, and spaces are opening up to mix together a variety of atmospheres. Whether it's intimate or theatrical, a restaurant's ambience enhances what's on the menu!