Christophe Aribert

Christophe Aribert was born in 1971 in Grenoble in the Isère region. He began his career in 1991 at the Beau Rivage hotel in Condrieu. Two years later, he discovered the kitchens at the Les Terrasses restaurant in Uriage, before heading up to Paris in 1995. He learned his trade there at famous restaurants, including La Tour d'Argent and the Hôtel Crillon. It was at that time that he met Pierre Gagnaire, which became a real turning point in his career. In 1997, he then decided to return to his native region, the one that inspires him, and he settled in at the restaurant of the Grand Hôtel d’Uriage-les-bains, Les Terrasses. In 2004, Christophe Aribert became chef of this two-star restaurant. After 20 years at Les Terrasses, he decided the time was right to launch his own project, a labor of love that was a reflection of his values and his cuisine: Maison Aribert. This "maison" is founded on three sustainable commitments: supporting artisans and craftspersons, helping along the transformation of agriculture, and ensuring wellbeing through food. In 2020, Christophe Aribert was recognized with a green star from the Guide Michelin.