Furniture
Guy Martin
Guy Martin began his career within the Relais & Châteaux network, at the Château de Coudrée, then at the Château de Divonne. He is elected Chef of the 21st Century in Japan, and classified as one of the seven best chefs in the world. In 2019, he launched a new hotel venture, with the creation of a design-focused hotel: Palazzi Maritati & Muci. Discover his selection of products!
Speaker Digital Talks | Digital Fair Maison&Objet
Mark your calendar for Sunday, September 6, 2020 at 2 p.m. (Paris time), to hear the Digital Talk from Guy Martin on the theme "The Italian adventure", as part of the Maison&Objet Digital Fair (Sept. 4-18). Further details on the schedule of Digital Talks on the Maison&Objet website.
Speaker Digital Talks | Digital Fair Maison&Objet
Mark your calendar for Sunday, September 6, 2020 at 2 p.m. (Paris time), to hear the Digital Talk from Guy Martin on the theme "The Italian adventure", as part of the Maison&Objet Digital Fair (Sept. 4-18). Further details on the schedule of Digital Talks on the Maison&Objet website.
Set of 6 Fizzy Water Glasses
Les verres Fizzy ont la forme cylindrique classique du Goto de Murano, adoucie par la technique rigà-menà qui allège l'épaisseur du verre, joue avec différentes teintes lorsque la lumière se reflète et les rend extrêmement agréable au toucher. Le fin bord noir est scellé à chaud et agit comme contropart au rose de l'objet. L'ajout d'unicité à l'objet est le rose qu'il est l'une des options les plus précieuses du kaléidoscope chromatique du verre : la couleur est obtenue en mélangeant de la poussière d'or et de rubis et en plaçant ce mélange dans le four deux fois.
Guy Martin
Guy Martin began his career within the Relais & Châteaux network, at the Château de Coudrée, then at the Château de Divonne, where he became Manager and Head Chef when he was 26. Here, he received his first Michelin star six months after his arrival, and his second came in 1990. He was lauded in every guidebook as one of the youngest luminaries in French cuisine. In 2011,Guy Martin acquired Le Grand Véfour, and thus began a new adventure as a restaurant owner. Guy Martin offers inventive, joyful recipes, for which he has received the most prestigious national and international honors (elected Chef of the 21st Century in Japan, and classified as one of the seven best chefs in the world). In 2019, he launched a new hotel venture, with the creation of a design-focused hotel, the result of a three-year-long renovation project that transformed two historical 18th-century palaces in Nardo in the Puglia region of Italy into an unconventional hospitality structure, the Palazzi Maritati & Muci.
