This table features pastis, one of the most popular aperitifs today in France, especially in the south of France. Pastis originated in the 1930s and immediately became a popular substitute for the taste of absinthe The size of the table is standard for a traditional bistro table that would have been found during the Belle Époque in France. The table can be used indoors or outdoors but should not be left out overnight or in direct items. Aged brass edging. The top is coated with enamel. Wooden underside.