The carafe\" Carafina\” combines glass with natural steatite stone dating back billions of years; it keeps your drinks cold for long hours and cools your red wine to the ideal temperature. To serve red wine stored at room temperature (22-24°C), pour it into the carafe and place the carafe on its stone base that would have been cooled in the freezer beforehand. In about 15-20 minutes, the red wine will have cooled to around 18°C (ideal for Bordeaux for example). It will also be the ideal companion for having fresh water on a summer terrace.