KOI dinnerware collection

Tim Raue is an exceptional chef whose art has been crowned with two stars by the Michelin Guide and whose restaurant is among the 50 best in the world. After KOLIBRI, KOI is already the second series developed in collaboration with Tim Raue.Porcelain bowls and plates in various sizes together form the new KOI series, which refreshingly enriches the gastronomic and everyday culture of pleasure.The colored enamel, which changes from light yellow to bright yellow, gives the tableware a special lightness that enhances the refined dishes of Raue even more.