Wasabi Black – polished blade, black handle: these Japanese designed
knives feature a stainless steel polished blade with a hardness of 58±1
HRC that lend your kitchen the unmistakable Far Eastern flair.
In contrast to the traditional Japanese wood handle the black handle is
not inserted but embraces the blade completely. Thus the blade is closely
connected to the handle, not allowing dirt to settle in any gaps.
Product specifications
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