A dinner set with a somewhat nostalgic feel, to transport you to the French countryside and reinvigorate you. Made from earthenware, it also uses a traditional Japanese technique called “kohiki” where the clay is colored by applying a layer of white powder-clay before the transparent glaze. The flower pattern on the lip is applied by hand using a stamp. The 25 cm plate, 21 cm plate and 18 cm bowl are to be used as a dinner set. The small oval bowl is recommended to serve sauce and the compote dish to serve desserts and confections.