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Blue and gold atmosphere

Opened in September 2020 in Geneva, the Octopus claims to be inspired by Mediterranean culture and flavours. This inspiration is the guiding principle of the restaurant, from the decor, designed by Anne-Laure Ferry-Adam, to the dishes. Deep blue and gold set the tone, modernising existing elements such as the woodwork. The interior designer selected Matière Grise furniture for its colour options, which blend in perfectly with the decor, and for the modularity of the collections: different heights of the same table or indoor/outdoor versions, which allows for a great deal of coherence without multiplying the furniture ranges. Photo credits: Yunus Durukan

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