Pomodori Pelati

Whole, organic peeled tomatoes of the Roma variety. The Roma tomato is the most used tomato in the Italian cuisine. It too was widely used at grandma’s house, whether she served a rustic stew, made tomato sauce for a delicate pasta dish or cooked a simple sauce as an accompaniment to the meat of the evening. The tomatoes have a thick pulp, few kernels and a low level of acid. The taste is rich and balanced sweetness. The sun-ripened tomatoes are picked by hand, put into jars and preserved the same day in a water bath.