Hot, organic olive oil flavoured with pepperoncino. The olive oil is of the extra virgin type and is made from Correggiolo olives. We use this oil mainly as a flavour enhancer, always accessible at the table. It is excellent to drizzle over pizza, pasta and risotto, but is also well suitable for dripping into stews or sauces. It provides a lovely heat to the dish without overpowering the other flavours.
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