Vickers frying pans, saute pans, pots, and steak grills alone combine all the benefits of nonstick, solving the problem of duration at the same time. The Vickers line consists in fact of a steel body on which a layer of titanium and two layers of non-stick are placed. By joining together, the molecules of these two materials produce a surface that is very hard and very difficult to attack. These characteristics make Vickers a very durable utensil that keeps its fundamental non-stick characteristics unchanged. //